Chocolate In The Raw

I've just spent the day with raw chocolatier extraordinaire, Amy Levin. Making chocolates. By the trayful!

Filled chocolates and coloured chocolates, pralines and giandujas, bonbons and truffles. And of course there was lots of tasting involved!

Amy - who is THE expert in her field - runs friendly and hugely informative classes from her home in the lovely Sussex countryside. For more details, see her website www.ooosha.co.uk.

Comments

[Kellen]

My goodness, How I wish you could just pass one over. They look delicious!

[Tracy]

Ooo...DANGEROUSLY GOOD! LOL...What a treat to learn how to make. :o) Happy Day, Helen ((HUGS))

[Rosanna]

the big question is: what did you do with all the chocolates? ;)

[Dixon Hill Girl]

What do you think?! ;)